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Boiled egg
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#	Item
51	TO START Autumn Niçoise Tartines grilled artichokes, green beans, olives, soft boiled egg, medley of tomatoes & toasted rye bread $18.00 Add to Reading List Source URL: www.etihadstadium.com.au Language: English - Date: 2015-03-31 18:26:33 Potato chip Niçoise salad Food and drink Top Chef Sauce
52	BEVERAGES COFFEES Latte, Flat White, Long Black, Chai Latte, Espresso, Cappuccino, Hot Chocolate, Macchiato, Mocha or Decaf Add to Reading List Source URL: www.jonahs.com.au Language: English - Date: 2015-04-22 03:04:29 Muesli Latte Full breakfast Brioche Toast Breakfast Boiled egg Scrambled eggs Soufflé Food and drink Breakfast foods Poached egg
53	Basic Egg Facts Section 1 of 7 http://www.aeb.org/facts/facts.html Add to Reading List Source URL: gk12calbio.berkeley.edu Language: English - Date: 2004-09-07 12:00:32 Eggs Reproductive system Egg yolk Aviculture Egg Boiled egg Free-range eggs Scrambled eggs Chicken Food and drink Reproduction Breakfast foods
54	PDF Document Add to Reading List Source URL: www.humanechoice.com.au Language: English - Date: 2013-04-02 13:12:05 Eggs Breakfast foods Egg Salted duck egg Century egg Chicken Balut Boiled egg Egg allergy Food and drink Reproduction Reproductive system
55	The Basic Steps What is needed: (1) Clean, raw eggs at room temperature. The eggs should be carefully checked for cracks; this can be done by “candling” them (examining them in front of a light or candle). The eggs s Add to Reading List Source URL: www.pysanky.info Language: English - Date: 2013-12-31 00:05:27 Ukrainian culture Pysanka Waxes Eggs Candle Beeswax Dye Boiled egg Reproduction Food and drink Reproductive system
56	PDF Document Add to Reading List Source URL: www.multivu.com Language: English - Date: 2015-04-06 17:21:57 Egg Pasteurized eggs Enterobacteria Gram-negative bacteria Boiled egg Scrambled eggs Salmonellosis Chicken Salmonella Food and drink Breakfast foods Microbiology
57	Grade Level: Second Matter and Measurement Purpose: Students will collect and compare data of eggs that are in the solid and liquid state. Subject Area(s) Addressed: Math and Science Common Core/Essential Standards: Math Add to Reading List Source URL: www.ncagintheclassroom.com Language: English - Date: 2014-04-10 13:23:16 Egg Boiled egg Measuring instrument Measurement Yardstick Metrology Reproduction Breakfast foods
58	Colorful Easter Eggs with Natural Dyes It’s that time of year again to dye ‘em, hide ‘em and eat ‘em. It’s a fun springtime activity transforming ordinary eggs into dozens of colorful springtime hues. You can c Add to Reading List Source URL: ca.engage121.com Language: English - Date: 2011-04-12 15:58:22 Dyes Natural dye Easter egg Egg decorating Dyeing Dye Boiled egg Egg Food and drink Reproduction Easter
59	Spring Miso Ramen with English Peas, Pea Shoots & Soft-Boiled Eggs Because of its amazing versatility, ramen—the beloved Japanese noodle dish—is the perfect way Add to Reading List Source URL: media.blueapron.com Language: English - Date: 2015-05-05 12:44:00 Japanese cuisine Soups Ramen Noodle Oil noodles Boiled egg Noodle soup Dan dan noodles Food and drink Japanese noodles Noodles
60	How to Create a Pysanka What is needed: (1) Clean, raw eggs at room temperature. (2) Prepared dyes, also at room temperature. (3) Spoons. (4) Vinegar. Add to Reading List Source URL: www.pysanky.info Language: English - Date: 2014-03-09 17:21:00 Reproductive system Ukrainian culture Pysanka Eggs Egg Tempera Beeswax Pencil Boiled egg Reproduction Visual arts Food and drink

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